CHAPTER 20.

RESTAURANTS.

20-1. Prerequisites to establishment and operation generally.

Sec. 20-1. Prerequisites to establishment and operation generally.

No restaurant, oyster house, cook shop, ice cream parlor, dairy lunch, or eating house by whatsoever name designated, where food, meals, or refreshments are served to be eaten on the premises where sold, shall be established, maintained, or continued without a certificate from the City or County health officer that the premises are in a proper sanitary condition in which to conduct such business and without a permit from the Council, and without being conducted in a building, frame, or structure which conforms to the existing building regulations.

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